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My review
Milk Chocolate Peppermint Bark
caityb19
"This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top."
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Ingredients
2 h servings 167 calsOriginal recipe yields 50 servings (3 1/2 pounds)
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Directions
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Prep
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Ready In
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts
Per Serving: 167 calories; 9.3 g fat; 20.2 g carbohydrates; 1.9 g protein; 7 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
Read all reviews 5568 Ratings
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Most helpful positive review
11/28/2009
A nice easy recipe that has lots of flavor. I messed up a bit and used semi-sweet chocolate as it came in mint flavor. I think it would better with the milk chocolate. I used small candy cane...
Most helpful critical review
12/5/2010
I followed the recipe and melted the chocolate, it was perfect. I used Milk Chocolate Chipits. When I added the extract (Club House Pure Mint & Peppermint Extract), the chocolate clumped right u...
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11/28/2009
A nice easy recipe that has lots of flavor. I messed up a bit and used semi-sweet chocolate as it came in mint flavor. I think it would better with the milk chocolate. I used small candy cane...
12/10/2011
The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers. I read on another site that this needs to be made with good qua...
2/5/2010
Good ratios of ingredients. I used Ghirardelli milk and white choc chips, and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) Thanks ...
12/5/2010
I followed the recipe and melted the chocolate, it was perfect. I used Milk Chocolate Chipits. When I added the extract (Club House Pure Mint & Peppermint Extract), the chocolate clumped right u...
3/6/2012
Was really easy to make and my friends/family couldn't stop eating it!:)
12/22/2012
Great recipe! There weren't any regular candy canes at the store so I got a bunch of small ones, and it turned out very nicely! The only thing I'd change is the part where you put the white on t...
12/23/2010
I followed the directions EXACTLY and when I went to break the bark into pieces the two layers separated.
1/18/2012
I made this at Christmas time and totally forgot to rate it. I normally do some sort of peppermint bark at Christmas and decided this year to do it this way. It was easy, set up great. It looked...
12/1/2011
I made this with 1 bag of milk chocolate chips and a bag of andes mint chocolate chips for the bottom layer and for the top layer used 1 bag of white chocolate chips and a bag of andes mint pepp...