Milk Chocolate Peppermint Bark

4.4
(82)

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.

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Prep Time:
30 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
50
Yield:
3 1/2 pounds

Ingredients

  • 2 (12 ounce) packages milk chocolate chips

  • 2 (12 ounce) packages white chocolate chips

  • 2 teaspoons peppermint extract

  • 8 peppermint candy canes, crushed, divided

Directions

  1. Line a 12x18 inch jelly roll pan with aluminum foil.

  2. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.

  3. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.

Nutrition Facts (per serving)

167 Calories
9g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 167
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 7mg 2%
Sodium 39mg 2%
Total Carbohydrate 20g 7%
Total Sugars 18g
Protein 2g
Calcium 57mg 4%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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