Desserts Cookies Brownie Recipes Nut Brownie Recipes Blondie Brownies 3.8 (95) 80 Reviews 10 Photos This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake. Recipe by Camellia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 16 Yield: 16 squares Jump to Nutrition Facts Ingredients ½ cup shortening 1 tablespoon milk 1 cup packed brown sugar 1 egg, beaten 1 cup all-purpose flour ½ teaspoon baking powder ⅛ teaspoon salt 1 teaspoon vanilla extract ½ cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares. I Made It Print Nutrition Facts (per serving) 167 Calories 9g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 167 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 42mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 14g Protein 2g Calcium 27mg 2% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved