Blondie Brownies

Name: Blondie Brownies
Ingredients: 0.5 cup shortening; 1 tablespoon milk; 1 cup packed brown sugar; 1 egg, beaten; 1 cup all-purpose flour; 0.5 teaspoon baking powder; 0.125 teaspoon salt; 1 teaspoon vanilla extract; 0.5 cup chopped walnuts

3.8

(95)

80 Reviews

10 Photos

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Recipe by Camellia

Updated on July 14, 2022

10

Servings:

16

Yield:

16 squares

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutrition Facts (per serving)

167	Calories
9g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 167
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 42mg	2%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 14g
Protein 2g
Calcium 27mg	2%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.