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My review
Blondie Brownies
CAMELLIA JEFFERY
"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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Ingredients
servings 167 calsOriginal recipe yields 16 servings (16 squares)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts
Per Serving: 167 calories; 9.2 g fat; 20.1 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 7487 Ratings
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Most helpful positive review
7/16/2007
I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of ...
Most helpful critical review
8/24/2005
I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my ...
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7/16/2007
I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of ...
8/24/2005
I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my ...
2/1/2010
If you make the following changes, this will be a 5 star recipe: Butter instead of Shortening Use softened butter and beat with mixer (skip the whole melting in a pot bit) Skip the nuts I doub...
5/6/2007
I found these to be very bland and dry. I was looking for a recipe close to the Blondies that Applebees serves and this just wasn't it.
11/27/2008
Great recipe! I followed another reviewer's suggestion, using only 1/3 cup of butter and 2/3 cup of brown sugar. Also, I added another 2 tablespoons of milk, which made it moist enough. Tasty!! ...
10/10/2005
This recipe needs some "tweaking". I subistuted the crisco with real butter because I don't care for the crisco flavor and I think it made it better. This recipe didn't have near enough flour....
7/1/2005
I make a recipe similar to this but I use 1/4 stick of margarine-- 2 T of milk-- 1 t of baking powder and 1 cup of butterscotch morsels. What I like about the recipe is that it's very easy and ...
1/17/2003
Very addictive! I did reduce the amount of sugar to 1/2 cup and added chocolate chips to replace the nuts. Thanks for sharing.