Amy's Chocolate Chip Cookies

4.6
(267)

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup margarine, softened

  • ¼ cup white sugar

  • ¾ cup packed light brown sugar

  • 1 teaspoon vanilla extract

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 eggs

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.

  3. Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.

Nutrition Facts (per serving)

236 Calories
12g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 236
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 207mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 3g
Calcium 13mg 1%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.