4 Ratings
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1

Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven.

Servings:
20
Max Servings:
20
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Ingredients

Directions

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.

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  • After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts

63.82 calories; 1.49 g protein; 12.32 g carbohydrates; 1.45 g fat; 3.05 mg cholesterol; 126.54 mg sodium.Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

sueb
06/12/2009
This needs more flour! Excellent taste and texture! I free form shaped the loaves.
(1)

Most helpful critical review

Anonymous
12/20/2006
I've made this recipe several times now and I can't seem to get it to work! I've tried it in my older bread machine and in my Cuisinart and no matter how I did it it was always much too wet! Maybe letting it finish in the bread machine helps? Also the 2nd rising never goes as well as I'd like it too and we end up with very small dense loaves. The taste and smell are excellent 5 stars but something is wrong here with water content. I'll keep trying different amounts of water and see if I can correct the issue.
4 Ratings
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1
Carol R. Evans
06/18/2003
I combined this receipe and the orginal receipe to make it more of a diet bread. It was very good for those following the diet.
(9)
Anonymous
01/27/2003
I let this cook in the bread machine. It was o.k.
(2)
sueb
06/12/2009
This needs more flour! Excellent taste and texture! I free form shaped the loaves.
(1)
Anonymous
12/20/2006
I've made this recipe several times now and I can't seem to get it to work! I've tried it in my older bread machine and in my Cuisinart and no matter how I did it it was always much too wet! Maybe letting it finish in the bread machine helps? Also the 2nd rising never goes as well as I'd like it too and we end up with very small dense loaves. The taste and smell are excellent 5 stars but something is wrong here with water content. I'll keep trying different amounts of water and see if I can correct the issue.