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Ingredientsservings 64 cals
Original recipe yields 20 servings (2 - 7x3 inch loaves)
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
- After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Per Serving: 64 calories; 1.4 g fat; 12.3 g carbohydrates; 1.5 g protein; 3 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 4
I combined this receipe and the orginal receipe to make it more of a diet bread. It was very good for those following the diet.
This needs more flour! Excellent taste and texture! I free form shaped the loaves.