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Hunza Bread I


"Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven."
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servings 113 cals
Original recipe yields 20 servings (2 - 7x3 inch loaves)

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  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
  2. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts

Per Serving: 113 calories; 1.7 g fat; 22.3 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 127 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I combined this receipe and the orginal receipe to make it more of a diet bread. It was very good for those following the diet.

I let this cook in the bread machine. It was o.k.

This needs more flour! Excellent taste and texture! I free form shaped the loaves.

I've made this recipe several times now and I can't seem to get it to work! I've tried it in my older bread machine and in my Cuisinart and no matter how I did it it was *always* much too wet! M...