Name: Applesauce-Oat Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen
Ingredients: 1 ½ cups instant oatmeal; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; ⅛ teaspoon ground cinnamon; ½ cup packed brown sugar; 1 egg white; 1 cup applesauce; ½ cup milk; ¼ cup instant oatmeal; ¼ cup packed brown sugar; ⅞ tablespoon ground cinnamon; 1 tablespoon melted butter

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.

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Step 2

Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

Nutrition Facts

Per Serving:

169 calories; protein 3.6g; carbohydrates 34.6g; fat 2g; cholesterol 3.4mg; sodium 169.6mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts