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This recipe is a great idea for the health conscience (like myself). I would make one minor suggestion though (for those who like cinnamon), I would add a full teaspoon of cinnamon, rather than ...
I don't think I did anything wrong, but these didn't turn out well at all. They were rubbery and stuck to the papers too much. Back to the drawing board on this one, folks.
This recipe is a great idea for the health conscience (like myself). I would make one minor suggestion though (for those who like cinnamon), I would add a full teaspoon of cinnamon, rather than ...
You can use regular oats--no problem. I just made these and all I have are Old Fashioned Oats and they turned out just fine. I also used 2 cups whole wheat flour, 1/4 cup flax seed meal and I ...
I thought these were really good. I increased the cinnamon to a 1/2 tsp; I think next time I will add even more. I added a cup of diced apple and just for a little extra fiber I cut back on the...
These turned out really well. I followed the recipe exactly, with the substitution of 1 cup whole wheat flour, and the rest AP,and a bit more cinnamon. When adding the topping it would be helpfu...
Oh My Lord these are amazing muffins! It's hard to find muffins that are healthy, yet actually taste good. WOW!
Delicious! I used brummel and brown spread in place of the butter, and changed the amount of cinnamon in the batter. Per previous reviews, upped the amount of cinnamon to 1 Tbsp. It is the perfe...
As with other reviewers, I added a teaspoon of cinnamon, as well as some nutmeg and 1/4 t salt. I also replaced 3/4 C of the flour with wheat flour. Still very moist and yummy, and the topping i...
Very good! I make them for those quick mornings that I'm on the go! Just put'em in the freezer and grab as you go!!