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My review
Applesauce-Oat Muffins
8
Kelly R.
"These are so good for a winter breakfast when served warm."
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Ingredients
40 m servings 169Original recipe yields 12 servings (1 dozen)
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Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
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Reviews
Read all reviews 7090 Ratings
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Most helpful positive review
4/25/2009
This recipe is a great idea for the health conscience (like myself). I would make one minor suggestion though (for those who like cinnamon), I would add a full teaspoon of cinnamon, rather than ...
Most helpful critical review
12/6/2010
I don't think I did anything wrong, but these didn't turn out well at all. They were rubbery and stuck to the papers too much. Back to the drawing board on this one, folks.
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4/25/2009
This recipe is a great idea for the health conscience (like myself). I would make one minor suggestion though (for those who like cinnamon), I would add a full teaspoon of cinnamon, rather than ...
10/22/2009
You can use regular oats--no problem. I just made these and all I have are Old Fashioned Oats and they turned out just fine. I also used 2 cups whole wheat flour, 1/4 cup flax seed meal and I ...
8/18/2009
I thought these were really good. I increased the cinnamon to a 1/2 tsp; I think next time I will add even more. I added a cup of diced apple and just for a little extra fiber I cut back on the...
6/29/2009
These turned out really well. I followed the recipe exactly, with the substitution of 1 cup whole wheat flour, and the rest AP,and a bit more cinnamon. When adding the topping it would be helpfu...
4/15/2009
Oh My Lord these are amazing muffins! It's hard to find muffins that are healthy, yet actually taste good. WOW!
7/26/2009
Delicious! I used brummel and brown spread in place of the butter, and changed the amount of cinnamon in the batter. Per previous reviews, upped the amount of cinnamon to 1 Tbsp. It is the perfe...
8/29/2009
As with other reviewers, I added a teaspoon of cinnamon, as well as some nutmeg and 1/4 t salt. I also replaced 3/4 C of the flour with wheat flour. Still very moist and yummy, and the topping i...
4/30/2009
Very good! I make them for those quick mornings that I'm on the go! Just put'em in the freezer and grab as you go!!
8/25/2009
These were very good and healthy. I recommend using a greased pan instead of paper liners; there is so little fat that they really stick to the paper. Will definitely make again :D