Name: Peanut Butter Pie X
Yield: 1 - 10 inch pie
Ingredients: 2 cups chocolate cookie crumbs; ½ cup white sugar; ½ cup butter, melted; 12 ounces cream cheese, softened; 1 ½ cups peanut butter; 1 ½ cups white sugar; 1 ½ teaspoons vanilla extract; 1 ½ cups heavy whipping cream; ¾ cup semi-sweet chocolate chips

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 cups chocolate cookie crumbs
½ cup white sugar
½ cup butter, melted
12 ounces cream cheese, softened
1 ½ cups peanut butter
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ cups heavy whipping cream
¾ cup semi-sweet chocolate chips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Make crust.

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Step 2

In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
Step 3

In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
Step 4

In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Step 5

Refrigerate 4 hours or until set.

Nutrition Facts

Per Serving:

543 calories; protein 9.7g; carbohydrates 46.2g; fat 37.9g; cholesterol 69.5mg; sodium 304.5mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts