*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet rich pie so if you are serving to guests think small slices;-).
The filling was delicious. I thought the crust was a little too thick but my springform pan might be only 9". I also think instead of the melted chocolate chopped peanut butter cups would be really good.
I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.
Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge... and covered w/ whipped cream drizzled hot fudge and Reese's crumbles.
I made two of these for father's day -- one for my dad and one for us: ) The only change I made was to use 1/3 less fat cream cheese. This may be the best peanut butter pie ever. Another reviewer said she didn't like that the peanut butter was the predominant flavor... that's what I loved! It is a peanut butter pie after all. If I wanted a cheesecake I would have made a peanut butter cheesecake. This was very very rich. A small slice is all you can eat at once but that means there's lots left over for later! My dad called and said he loved it too! Thanks!
I have been making a similar pie for years but I lost the recipe. Thanks so much for this delicious recipe. I do have to say that I adapted this for a diabetic using dream whip and splenda. Still very good