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Cranberry Cream Pie II
October 27, 2004

I was unsure about how this pie would turn out, but it turned out better tasting than I expected. However, it wasn't very pretty looking, very sloppy and messy. I used a ready made graham cracker crust and I used OJ instead of water in the cranberry mixture, as another poster suggested. I let it chill for hours, but it just never got firm enough to support the weight of the cranberry mixture. Despite its messiness, it was very tasty, so maybe I'll try it again.

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