Ingredients1 h servings 423 cals
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Per Serving: 423 calories; 21.4 g fat; 50.2 g carbohydrates; 10.3 g protein; 62 mg cholesterol; 166 mg sodium. Full nutrition
ReviewsRead all reviews 5
Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, s...
This was absolutely divine! I wish it was lower in carbs, but oh well! It was worth it. The pistachios, brandy, lemon rind, vanilla and figs came together perfectly. A very elegant dessert. The...
I will make this again. The flavors are absolutely superb. Between the lemon, brandy, pistachios and figs, the combination smells and tastes amazing. I actually made this in a single tart pan, a...
This tart is delicious, especially the next day. It is very lemony though, so cut back on the lemon zest if you don't like a strong lemon flavor. I only had 1 1/2 tablespoons and it was enough...