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Vanilla Pistachio Fig Tart

Rated as 5 out of 5 Stars
0

"A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla."
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Ingredients

1 h servings 423
Original recipe yields 4 servings (4 small tarts)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
  2. In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
  3. Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.

Nutrition Facts


Per Serving: 423 calories; 21.4 50.2 10.3 62 166 Full nutrition

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Reviews

Read all reviews 5
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Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, s...

I will make this again. The flavors are absolutely superb. Between the lemon, brandy, pistachios and figs, the combination smells and tastes amazing. I actually made this in a single tart pan, a...

This was absolutely divine! I wish it was lower in carbs, but oh well! It was worth it. The pistachios, brandy, lemon rind, vanilla and figs came together perfectly. A very elegant dessert. The...

This tart is delicious, especially the next day. It is very lemony though, so cut back on the lemon zest if you don't like a strong lemon flavor. I only had 1 1/2 tablespoons and it was enough...

What a shame more folks aren't making this! Recipes for fresh figs are a bit hard to come by, and this one hit it out of the park! Creamy, flavorful, and the lemon flavor to complement it all is...