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Egg Custard Pie IV
Reviews:
August 04, 2013

I followed the recipe except I used 3 eggs. The liquid wasn't enough to fill the pie crust to the top so I mixed up half the recipe in a mixer bowl and added it to the mixture in the pie crust. The extra mix filled my 9" pie to the top. I'm baking it now in the oven. Will post a follow up after I taste it.

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