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Egg Custard Pie IV
Reviews:
November 12, 2012

This recipe was pretty good. I like the fact that it only calls for 2T of sugar, but i did modify it a little. I used a 9 inch pie crust, used 3 eggs instead of 2 and used soy milk instead of milk and it turned out nicely. However, I'd probably omit the nutmeg next time as i thought it was overpowering.

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