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My review
Egg Custard Pie IV
Ruth
"Simple, delicious, and creamy egg custard pie."
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Ingredients
servings 117 calsOriginal recipe yields 8 servings (1 7 - inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
- Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.
Nutrition Facts
Per Serving: 117 calories; 6.5 g fat; 11.2 g carbohydrates; 3.7 g protein; 50 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
1/21/2009
I used 3 eggs and NEVER scald my milk... Always use a 9 inch un-baked pie crust and nutmeg to dust the top of the pie... cooked at 425 for 10 minutes and then @ 325 for an add'l 35- 45 minutes.....
Most helpful critical review
12/10/2011
Good but there isn't a lot of filling. It isn't as thick as it is in the picture.
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1/21/2009
I used 3 eggs and NEVER scald my milk... Always use a 9 inch un-baked pie crust and nutmeg to dust the top of the pie... cooked at 425 for 10 minutes and then @ 325 for an add'l 35- 45 minutes.....
9/10/2008
I know this recipe, and most definitely it's still the best custard pie I've had. I had made one at Christmas and my sister sat down right next to me. As we reminised about Christmases past when...
12/10/2011
Good but there isn't a lot of filling. It isn't as thick as it is in the picture.
4/18/2013
This is an excellent 7" custard pie, perhaps my favorite, with just a little less nutmeg. I have made it a few times, and prefer the look and taste of this pie when just a pinch of nutmeg is spr...
11/12/2012
This recipe was pretty good. I like the fact that it only calls for 2T of sugar, but i did modify it a little. I used a 9 inch pie crust, used 3 eggs instead of 2 and used soy milk instead of mi...
11/8/2012
Excellent custard pie. I've made three batches since I found the recipe three weeks ago. This is the best recipe that I tried for Egg Custard Pie.
8/4/2013
I followed the recipe except I used 3 eggs. The liquid wasn't enough to fill the pie crust to the top so I mixed up half the recipe in a mixer bowl and added it to the mixture in the pie crust. ...