This exact recipe just came in Cooking Light magazine for December '09. I made it and it's very good.
This was the first time I've made a biscotti type of cookie. Turned out both tasting good and very nice to look at! I made them per the recipe and have them in an air tight container to take to ...
These are delicious but next time I will add more cherries. I drizzled the tops with melted chocolate.
Very similar to a biscotti, this little cookie is wonderful with coffee or tea. The cookie is not too sweet and has good flavor, but the next time I would omit the cinnamon sugar.
I didn't sprinkle with cinnamon sugar (not my taste). I used slightly less sugar than the recipe called for and would probably use only about 3/4 of a cup at most next time. I used candied cherr...
Seriously yummy! Also thought they were very pretty ~ I did not choose to add the cinnamon sugar topping but loved them just the same :) Thank you for sharing ~