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My review
Stuffed Mushrooms II
Judy
"Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley."
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Ingredients
40 m servings 200 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
- In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
- In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
- In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
- Bake for 15 minutes.
Nutrition Facts
Per Serving: 200 calories; 10.7 g fat; 17.7 g carbohydrates; 8.9 g protein; 52 mg cholesterol; 390 mg sodium. Full nutrition
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Reviews
Read all reviews 6482 Ratings
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Most helpful positive review
5/30/2002
Made them for my in-laws and they went over big! Added a little garlic and topped them with mozzerella. Will defintely make these again.
Most helpful critical review
9/8/2005
I found these didn't have much taste and had a doughy texture.
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5/30/2002
Made them for my in-laws and they went over big! Added a little garlic and topped them with mozzerella. Will defintely make these again.
11/20/2010
This is a great recipe. I read the reviews and cut back on the bread crumbs as well (back to about a cup). I also added minced garlic to the sauté, and on the breadcrumbs on top added about 1/4-...
8/25/2002
This was terrific! Guests rave, and think I'm a gourmet! I use a whole 8 oz. block of cream cheese and a little less bread crumbs. The filling is so creamy and tasty! A "must try"!!!
2/10/2002
I am making another batch right now! I had a party last night and everyone loved them...even know seafood haters. I left out the egg and used half as much cream cheese, added a little lemon ju...
1/9/2004
These were not good, I wish I had made something else New Years Eve. The stuffing is thick and bland. I think it is probably due to there being too much bread crumbs in the recipe. We couldn'...
7/27/2003
I made it for my boyfriend and roommate and we personally liked it a lot. However, I think the recipe did not need that much breadcrumbs as indicated, because in the end I had excess breadcrumb...
8/10/2011
Good! I skipped the egg because I don't really care for the texture it gives stuffed mushrooms and used just a little olive oil instead of butter. Also skipped the onion and added garlic. Thanks...