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Hawaiian Millionaire Pie

Rated as 4.44 out of 5 Stars
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"This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries."
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Ingredients

1 h 15 m servings 519
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts


Per Serving: 519 calories; 29.7 59.6 7.6 17 176 Full nutrition

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Reviews

Read all reviews 34
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich...

Most helpful critical review

I made this last night for a group of 12 & it was "okay". I followed recipe exactly & the pie was in the fridge for about 8 hours. When I took it out to cut it, it was pretty runny. It tasted ok...

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If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich...

This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.

I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing m...

this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very r...

Just a side not to those who ended up with a "RUNNY" pie... you have to make sure you drain the pineapple extremely well, I opened my can about 30 mins before even starting anything else. (know...

This was a huge hit! I garnished the top with kiwi fruit that added color and a bit more fruit. I did try with the chocolate crust and prefer it with the plain graham crust. Fantastic!

Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!

Not bad for a frozen whipped topping pie. I doubled the cherries and used more pineapple. The ingredients can be changed to reflect any flavor, and next time i won't use a crust, just put it in...

I was out of lemon juice, so I substituted 2 tablespoons of apple cider vinegar and it turned out fine! I also only used an 8 ounce container of cool whip. Definitely suggest this recipe! :)