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Sean's Mock Tuna Salad

Rated as 4.67 out of 5 Stars

"Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Vegetarian 'tuna salad' made from garbanzo beans. Serve with crackers or on bread as a sandwich. "
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Ingredients

15 m servings 277 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix the beans, celery, onion, and garlic. In a small bowl, blend the lemon juice, lime juice, mayonnaise, and wasabi paste. Season with salt and pepper. Gradually mix in bread crumbs as needed to attain desired consistency.

Nutrition Facts


Per Serving: 277 calories; 13.3 g fat; 32 g carbohydrates; 7.2 g protein; 5 mg cholesterol; 425 mg sodium. Full nutrition

Reviews

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I was not able to try the recipe as dictated as I did not have all ingredients on hand. However, I was looking for something to do with garbanzo beans for lunch, and this inspired me to make my...

This was really good! The texture is very good, and a bit like tuna salad - though to be honest, I'm no judge, as I haven't had the 'real' stuff in ages. I'm a Vegan, so I left out the horsera...

This is delightful! I used dill relish in mine and then let it sit overnight before serving.