Skip to main content New<> this month
Get the Allrecipes magazine
No Bake Pumpkin Pie I
October 01, 2008

This pie was AWESOME! So much creamier than the traditional baked and all the flavor. The only change I made was to use a ready-made shortbread crust. I also realized last second I had no nutmeg or ginger, or even pumpkin pie spice - if the same happens to you in a pinch, I doubled the cinnamon and added a splash of vanilla extract and it turned out great.

  1. 221 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars