Skip to main content New this month
Get the Allrecipes magazine

No Bake Pumpkin Pie I

Rated as 4.58 out of 5 Stars

"This is a delicious no bake pie with a graham cracker crust."
Added to shopping list. Go to shopping list.

Ingredients

servings 346 cals
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  2. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts


Per Serving: 346 calories; 13.2 g fat; 50.9 g carbohydrates; 8.1 g protein; 63 mg cholesterol; 526 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 174
  1. 209 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. Yo...

Most helpful critical review

The flavor was fine, but my didn't set up as well as a baked pumpkin pie.

Most helpful
Most positive
Least positive
Newest

WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. Yo...

I personally judge foods and other things very critically, but I think this recipe kind of made me feel so much better. This was the first pie I've ever made, and no bake, it's so great! I made ...

After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quic...

This pie was AWESOME! So much creamier than the traditional baked and all the flavor. The only change I made was to use a ready-made shortbread crust. I also realized last second I had no nutmeg...

Yum! I made this for Thanksgiving last year and forgot to rate it. When I told my husband that I was going to make it again (now that it's pumpkin season) his eyes lit up! :) Delicious, good ...

I had made this recipe a few Thanksgivings ago and every year after my kids asked for it but I had lost the recipe. This sounded familiar so I tried it and the kids told me this was the one. Wha...

THIS NO BAKE PIE IS WONDERFUL, AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of these pies for Thanksgiving and will definetly make more for Christmas. ...

How can you say "WOW!!" and get enough meaning in it? It was so VERY good and took down my Thanksgiving baking stress a few notches. THANK YOU. Note: this recipes can be used with the regular ea...

Agree with other boardmates, it's so great and can be finished in 5 min. Personally, I found that it's to sweet for me, suggest other boardmates to reduce the use of sweet condensed milk.