This is a delicious no bake pie with a graham cracker crust.

Cathy
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

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  • Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts

346 calories; 13.2 g total fat; 63 mg cholesterol; 526 mg sodium. 50.9 g carbohydrates; 8.1 g protein; Full Nutrition

Reviews (182)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2003
WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin pies! I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. I usually add more spices than recipes call for, but this recipe was just right, nice and spicy. Thank you Cathy. Read More
(179)

Most helpful critical review

Rating: 3 stars
12/07/2010
The flavor was fine but my didn't set up as well as a baked pumpkin pie. Read More
(8)
221 Ratings
  • 5 star values: 163
  • 4 star values: 41
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 3
Rating: 5 stars
12/01/2003
WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin pies! I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. I usually add more spices than recipes call for, but this recipe was just right, nice and spicy. Thank you Cathy. Read More
(179)
Rating: 5 stars
12/01/2003
WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin pies! I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. I usually add more spices than recipes call for, but this recipe was just right, nice and spicy. Thank you Cathy. Read More
(179)
Rating: 5 stars
11/29/2008
I personally judge foods and other things very critically but I think this recipe kind of made me feel so much better. This was the first pie I've ever made and no bake it's so great! I made this for Thanksgiving the other day and it was truly an absolute HIT! The only odd thing that occurred while heating the filling part/egg spice and milk mixture was that for some reason the eggs seemed to almost scramble.. into little bits. But it was primarily because the heat was set on medium--you should really stir the eggs in slowly while the mixture begins to heat on low and then add the spices and pumpkin last with the heat off stirring after about 15-20 minutes constantly on low. This is only for pure perfection. I just love this pie and I would definitely make it again and again for anything! Not too sweet but not to pumpkinny it's just right! The crust is amazing if you use a graham cracker one. Delish! Read More
(109)
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Rating: 5 stars
11/07/2004
After Halloween I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quick and easy....and tasted fantastic. So easy and delicious I think I would make this one EVERY year. My husband said it tasted buttery....thank you for sharing! Read More
(59)
Rating: 5 stars
11/14/2008
This pie was AWESOME! So much creamier than the traditional baked and all the flavor. The only change I made was to use a ready-made shortbread crust. I also realized last second I had no nutmeg or ginger or even pumpkin pie spice - if the same happens to you in a pinch I doubled the cinnamon and added a splash of vanilla extract and it turned out great. Read More
(38)
Rating: 5 stars
10/20/2006
Yum! I made this for Thanksgiving last year and forgot to rate it. When I told my husband that I was going to make it again (now that it's pumpkin season) his eyes lit up! :) Delicious, good flavor even with lighter ingredients. I make it with fat free sweetened condensed milk, egg whites or egg substitute, and reduced fat graham cracker crust (when I can find it) - thanks for this great recipe! Read More
(37)
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Rating: 5 stars
11/26/2005
I had made this recipe a few Thanksgivings ago and every year after my kids asked for it but I had lost the recipe. This sounded familiar so I tried it and the kids told me this was the one. What I do is pour this into 12 small graham tartlets by Keebler and then top with mini marshmallows. The flavor is so nice and creamy! I will not lose this recipe again!!!!! Read More
(29)
Rating: 5 stars
11/20/2003
THIS NO BAKE PIE IS WONDERFUL AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of these pies for Thanksgiving and will definetly make more for Christmas. Thank you Tammy from Texas Read More
(25)
Rating: 5 stars
12/05/2007
How can you say "WOW!!" and get enough meaning in it? It was so VERY good and took down my Thanksgiving baking stress a few notches. THANK YOU. Note: this recipes can be used with the regular easy pie crust (located on this site). I didn't have a cracker crust available & didn't want to go to the store. It turned out awesome! I don't know if I'll ever go back to baked pumpkin pie. Read More
(23)
Rating: 5 stars
11/23/2002
Agree with other boardmates it's so great and can be finished in 5 min. Personally I found that it's to sweet for me suggest other boardmates to reduce the use of sweet condensed milk. Read More
(19)
Rating: 3 stars
12/07/2010
The flavor was fine but my didn't set up as well as a baked pumpkin pie. Read More
(8)