No-Bake Pumpkin Pie


This no-bake pumpkin pie with a graham cracker crust is super easy to make for a delicious Thanksgiving dessert.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
1 9-inch pie

Save oven space (without sacrificing flavor) with this no-bake pumpkin pie recipe! A decadent filling comes together quickly on the stove and sets up perfectly in a graham cracker crust.

no-bake pumpkin pie in graham cracker crust with whipped cream
Allrecipes Video

No-Bake Pumpkin Pie Ingredients

These are the simple ingredients you'll need to make this easy no-bake pumpkin pie recipe:

· Graham cracker crust: Use a store-bought or homemade graham cracker crust.
· Gelatin: Unflavored gelatin helps hold the pumpkin pie filling together.
· Spices: This no-bake pumpkin pie is spiced with cinnamon, ginger, and nutmeg.
· Salt: A pinch of salt enhances the overall flavor without making the pie taste salty.
· Sweetened condensed milk: A can of sweetened condensed milk is one of the key ingredients in this decadent pumpkin pie.
· Eggs: Two whole eggs add richness and flavor.
· Pumpkin puree: Use canned or homemade pumpkin purée.

How to Bake No-Bake Pumpkin Pie

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this no-bake pumpkin pie:

1. Combine the gelatin, spices, and salt in a saucepan.
2. Stir in the sweetened condensed milk and eggs.
3. Cook over low heat until thick.
4. Stir in the pumpkin, then pour into the graham cracker crust.
5. Chill until set.

slice of No-Bake Pumpkin Pie with whipped cream
Debbie Furey

Nicole's Top No-Bake Pumpkin Pie Tips

"This really is the only pumpkin pie recipe you'll need this year," says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). "Trust me on that." Here are a few of her best tips and tricks for making no-bake pumpkin pie:

· Though you definitely need to let the pumpkin pie set in the fridge for at least a few hours, Nicole recommends chilling it overnight for the best texture and flavor.
· "You've got to finish off a pumpkin pie with some fresh whipped cream and grated nutmeg," according to Nicole. Try our top-rated homemade whipped cream recipe!

Can You Make No-Bake Pumpkin Pie Ahead of Time?

Since it's supposed to stay in the fridge, this no-bake pie is an excellent make-ahead dessert! Keep it covered tightly in the refrigerator for up to four days.

Can You Freeze No-Bake Pumpkin Pie?

Yes, you can freeze no-bake pumpkin pie for up to three months. Simply wrap the pie in at least one layer of storage wrap, then at least one layer of aluminum foil. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

"I made this for Thanksgiving two years ago, just as written," says LINDAJOHNS. "My family liked it so much that they request it for every family dinner. Very easy to make. Much creamier than the baked version."

"It was very easy and it was great," according to Daniel Maney. "I added toasted pecans spiced with allspice and cinnamon atop the pie."

"This pie was a huge hit," raves Jennifer Tilley. "The taste and texture were fantastic, and it only took me about 10 minutes to make it. This is definitely my new favorite pie recipe."

Editorial contributions by Corey Williams


  • 1 (.25 ounce) package unflavored gelatin

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs, beaten

  • 1 (15 ounce) can pumpkin puree

  • 1 (9 inch) prepared graham cracker crust


  1. Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.

  2. Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

    close up view of a slice of Pumpkin Pie garnished with cream and cinnamon on a plate
    Debbie Furey

Nutrition Facts (per serving)

346 Calories
13g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 63mg 21%
Sodium 526mg 23%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 8g
Vitamin C 4mg 18%
Calcium 170mg 13%
Iron 2mg 10%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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