Rating: 4.5 stars 4.5
231 Ratings
  • 5 star values: 170
  • 4 star values: 42
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 4

This is a delicious no bake pie with a graham cracker crust.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

  • Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts

346 calories; protein 8.1g; carbohydrates 50.9g; fat 13.2g; cholesterol 63.2mg; sodium 525.8mg. Full Nutrition