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Peachy Oat Bran Muffins

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"These fruity, nutty muffins are perfect for a light breakfast or afternoon snack."
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Ingredients

37 m servings
Original recipe yields 12 servings

Directions

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  1. Combine oat bran, flour, sugar, baking powder, cinnamon and salt; mix well.
  2. Combine milk, egg and oil. Add to dry ingredients; stir just enough to blend. Fold in fruit and nuts.
  3. Fill greased muffin pans to top. Sprinkle with granulated sugar, if desired.
  4. Bake at 425 degrees F, 20 to 25 minutes or until golden brown.

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