Ingredients20 m servings
- Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10 to 12 minutes or until no pink remains; turn once.
- Meanwhile, stir together corn, pineapple, sweet pepper, cilantro and jalapeno in medium bowl. Serve with chicken. Garnish with additional cilantro and jalapeno peppers, if desired.
- For nutritional information, click here.
ReviewsRead all reviews 3
I LOVE this!! I put my own twist on it though. I did not use the jalepeno b/c I did not have one on hand. I let the salsa sit over night so the flavors could blend together,and I marinated the c...
Sensational! I did as some others indicated and marinated my chicken in teriyaki sauce. The only other change I made is I substituted diced ortega chilies and a sprinkle of cayenne for the jal...