A very easy and delicious recipe. Don't tell the kids that it's good for them!

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Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the peanut butter and honey. Add the powdered milk and mix until well blended. Roll into walnut sized balls and serve.

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Nutrition Facts

533 calories; protein 21.8g 44% DV; carbohydrates 70.6g 23% DV; fat 21.9g 34% DV; cholesterol 6mg 2% DV; sodium 360.1mg 14% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2005
I took this recipe with me on vacation to share with my 5 yr old. They turned out terrific! We rolled them in Honey roasted Wheat Germ they tasted just like the ones I had as a kid. My only suggestion is to chill the mixture before rolling. It was hard for my son to keep the round shape due to the stickiness. Read More
(15)

Most helpful critical review

Rating: 3 stars
09/20/2007
These tasted great but oozed into blobs instead of staying round. I chilled the dough for several hours before rolling but as soon as it touched our warm hands they turned to goo. I used creamy Jiff. Maybe a different peanut butter would work better? Read More
(13)
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/23/2005
I took this recipe with me on vacation to share with my 5 yr old. They turned out terrific! We rolled them in Honey roasted Wheat Germ they tasted just like the ones I had as a kid. My only suggestion is to chill the mixture before rolling. It was hard for my son to keep the round shape due to the stickiness. Read More
(15)
Rating: 3 stars
09/20/2007
These tasted great but oozed into blobs instead of staying round. I chilled the dough for several hours before rolling but as soon as it touched our warm hands they turned to goo. I used creamy Jiff. Maybe a different peanut butter would work better? Read More
(13)
Rating: 5 stars
12/19/2007
I made this and then after the peanut butter balls were done I decided to dip them in melted chocolate chips. They were a BIG hit. Read More
(12)
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Rating: 4 stars
08/26/2004
I remember making these in 1st grade as a class project and always enjoyed them after that. I love them and my son does too. Read More
(10)
Rating: 4 stars
09/06/2006
I felt like I was just having peanutbutters on spoon(well a sweet peanut butter)I added more nuts and chocolate chips in them and they tasted better.?Warning: very very peanutbuttery. Read More
(8)
Rating: 3 stars
12/16/2007
I just made these and was disappointed. I was expecting a creamy ball but these are gritty. Did I do something wrong? I didn't have to chill before rolling; mine were fine to roll right away. I also rolled some of them in powdered sugar hoping to add a little sweetness but it didn't work. I rolled the rest in regular sugar thinking that at least maybe it would keep them from sticking together. These were very easy to make I just didn't like the gritty texture. Read More
(8)
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Rating: 5 stars
11/03/2009
These are wonderful. I added 1 more cup of powdered milk froze them and dipped them in chocolate. Read More
(6)
Rating: 5 stars
01/27/2011
These are a good little snack. I like that they are fairly healthy. I used a natural peanut butter but added a few milk chocolate chips to help bind the mixture together as well as add a little flavor. These make a great base if you wanted to add another type of chip or nut to the recipe. Make sure to refrigerate these to set as they can be a little soft. Read More
(6)
Rating: 5 stars
04/18/2007
Easy fast and my kids loved them. Read More
(5)