Peanut Butter Balls VII

I took this recipe with me on vacation to share with my 5 yr old. They turned out terrific! We rolled them in Honey roasted Wheat Germ, they tasted just like the ones I had as a kid. My only sug...

These tasted great but oozed into blobs instead of staying round. I chilled the dough for several hours before rolling but as soon as it touched our warm hands they turned to goo. I used creamy ...

I made this and then after the peanut butter balls were done I decided to dip them in melted chocolate chips. They were a BIG hit.

I remember making these in 1st grade as a class project and always enjoyed them after that. I love them and my son does too.

I just made these and was disappointed. I was expecting a creamy ball but these are gritty. Did I do something wrong? I didn't have to chill before rolling; mine were fine to roll right away....

I felt like I was just having peanutbutters on spoon(well, a sweet peanut butter)I added more nuts and chocolate chips in them and they tasted better. ?Warning: very, very peanutbuttery.

These are a good little snack. I like that they are fairly healthy. I used a natural peanut butter but added a few milk chocolate chips to help bind the mixture together as well as add a little ...

These are wonderful. I added 1 more cup of powdered milk, froze them and dipped them in chocolate.

Easy, fast and my kids loved them.