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Fresh Guacamole

jamjar caterers

"This guacamole is fresh, green, and a little zesty."
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Ingredients

30 m servings 187 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 187 calories; 14.9 g fat; 14.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 554 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 65 Ratings

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Most helpful positive review

THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style"...

Most helpful critical review

Whatever this is it is not guacamole. I don't know exactly where I went wrong, since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway.

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THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style"...

I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.

Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos, used 1/2 tsp chili powder instead of the fresh chili pepper, used about 1/2 tbsp of d...

Great guacamole - very fresh and definitely on the zesty side! I did cut back on the red onion, used fresh garlic vs. garlic powder and opted out of the Worcestershire and additional hot sauce ...

I made this last evening and it was easy and fantastic. I didn't have any red onion or hot sauce so I substituted one small cooking onion and some ground chili pepper. My husband loved it and h...

Whatever this is it is not guacamole. I don't know exactly where I went wrong, since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway.

Great Guac...I could take or leave the Worcestershire sauce but put in about 1T chopped cilantro for every 2 avocados; the serrano chile is such a clean, crisper type of heat much preferred by m...

Great zesty flavor! I didn't give it a 5 because I think it may be too powerful for some entrees, but I loved the taste. I kept pretty true to the recipe, except I added more avocado, reduced...

Excellent! I made two batches, one for the kids (both under 3) without the heat, and one with, although I did add a little chipotle chilli powder to add a little smokey flavour. My picky toddler...