This guacamole is fresh, green, and a little zesty.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

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Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

187 calories; 2.9 g protein; 14.7 g carbohydrates; 0 mg cholesterol; 554.5 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/03/2008
THIS IS WHAT I'M TALKING ABOUT! Seriously this is what guac should taste like. No canned salsa no mayonnaise no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it. Read More
(52)

Most helpful critical review

Rating: 1 stars
02/28/2011
Whatever this is it is not guacamole. I don't know exactly where I went wrong since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway. Read More
(12)
66 Ratings
  • 5 star values: 45
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/03/2008
THIS IS WHAT I'M TALKING ABOUT! Seriously this is what guac should taste like. No canned salsa no mayonnaise no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it. Read More
(52)
Rating: 5 stars
09/03/2008
THIS IS WHAT I'M TALKING ABOUT! Seriously this is what guac should taste like. No canned salsa no mayonnaise no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it. Read More
(52)
Rating: 5 stars
05/16/2008
I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo. Read More
(36)
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Rating: 5 stars
09/22/2009
Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos used 1/2 tsp chili powder instead of the fresh chili pepper used about 1/2 tbsp of dried cilantro. Threw it all in the food processor for a minute and was good to go! Read More
(34)
Rating: 5 stars
04/23/2012
Great guacamole - very fresh and definitely on the zesty side! I did cut back on the red onion used fresh garlic vs. garlic powder and opted out of the Worcestershire and additional hot sauce as a personal preferenc. Great with warm tortilla chips! Read More
(21)
Rating: 5 stars
07/22/2010
I made this last evening and it was easy and fantastic. I didn't have any red onion or hot sauce so I substituted one small cooking onion and some ground chili pepper. My husband loved it and he is not usually a fan of guacamole. Read More
(15)
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Rating: 1 stars
02/28/2011
Whatever this is it is not guacamole. I don't know exactly where I went wrong since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway. Read More
(12)
Rating: 5 stars
09/24/2010
Great Guac...I could take or leave the Worcestershire sauce but put in about 1T chopped cilantro for every 2 avocados; the serrano chile is such a clean crisper type of heat much preferred by me over the jalapenos normally found in some guac recipes...they really make the dish. Often I'll increase the serranos and not use the hot sauce. I usually quadruple this recipe and serve it in a parchment lined molcajete I picked up in Texas years ago...nice presentation especially over a bed of salty tortilla chips. Read More
(10)
Rating: 4 stars
09/20/2010
Great zesty flavor! I didn't give it a 5 because I think it may be too powerful for some entrees but I loved the taste. I kept pretty true to the recipe except I added more avocado reduced the red onion slightly and used a split of white pepper and black pepper. Also added a dash of cayenne before adding the lime. Yum! Read More
(10)
Rating: 5 stars
05/07/2010
Excellent! I made two batches one for the kids (both under 3) without the heat and one with although I did add a little chipotle chilli powder to add a little smokey flavour. My picky toddler loved it! Read More
(10)