Fresh Guacamole

Name: Fresh Guacamole
Prep time: 30 min
Total time: 30 min
Ingredients: 1 avocado - peeled, pitted, and diced; 1 roma (plum) tomato, diced; 0.5 red onion, diced; 1 serrano chile pepper, seeded and minced; 0.5 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 3 drops hot sauce; 6 cilantro leaves, minced; 1 tablespoon fresh lime juice

4.5

(70)

57 Reviews

9 Photos

This guacamole is fresh, green, and a little zesty.

Recipe by jamjar caterers

Published on April 2, 2019

9

Prep Time:

30 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
½ red onion, diced
1 serrano chile pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Directions

Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Nutrition Facts (per serving)

187	Calories
15g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 187
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 555mg	24%
Total Carbohydrate 15g	5%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 3g
Vitamin C 22mg	111%
Calcium 31mg	2%
Iron 1mg	6%
Potassium 674mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.