Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Fresh Guacamole 4.5 (70) 57 Reviews 9 Photos This guacamole is fresh, green, and a little zesty. Recipe by jamjar caterers Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 avocado - peeled, pitted, and diced 1 roma (plum) tomato, diced ½ red onion, diced 1 serrano chile pepper, seeded and minced ½ teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon Worcestershire sauce 3 drops hot sauce 6 cilantro leaves, minced 1 tablespoon fresh lime juice Directions Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator. I Made It Print Nutrition Facts (per serving) 187 Calories 15g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 187 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 555mg 24% Total Carbohydrate 15g 5% Dietary Fiber 8g 29% Total Sugars 3g Protein 3g Vitamin C 22mg 111% Calcium 31mg 2% Iron 1mg 6% Potassium 674mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved