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My review
Fresh Guacamole
jamjar caterers
"This guacamole is fresh, green, and a little zesty."
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Ingredients
30 m servings 187 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 187 calories; 14.9 g fat; 14.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 554 mg sodium. Full nutrition
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Reviews
Read all reviews 5465 Ratings
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Most helpful positive review
9/3/2008
THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style"...
Most helpful critical review
2/27/2011
Whatever this is it is not guacamole. I don't know exactly where I went wrong, since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway.
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Newest
9/3/2008
THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style"...
5/16/2008
I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.
9/21/2009
Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos, used 1/2 tsp chili powder instead of the fresh chili pepper, used about 1/2 tbsp of d...
4/23/2012
Great guacamole - very fresh and definitely on the zesty side! I did cut back on the red onion, used fresh garlic vs. garlic powder and opted out of the Worcestershire and additional hot sauce ...
7/22/2010
I made this last evening and it was easy and fantastic. I didn't have any red onion or hot sauce so I substituted one small cooking onion and some ground chili pepper. My husband loved it and h...
2/27/2011
Whatever this is it is not guacamole. I don't know exactly where I went wrong, since I followed the recipe exactly. I guess it was just not my cup of tea. Thanks anyway.
9/24/2010
Great Guac...I could take or leave the Worcestershire sauce but put in about 1T chopped cilantro for every 2 avocados; the serrano chile is such a clean, crisper type of heat much preferred by m...
9/19/2010
Great zesty flavor! I didn't give it a 5 because I think it may be too powerful for some entrees, but I loved the taste. I kept pretty true to the recipe, except I added more avocado, reduced...