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My review
Sassy Sausage and Black Bean Soup
CORWYNN DARKHOLME
"This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges."
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Ingredients
servings 283 calsOriginal recipe yields 5 servings
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Directions
{{model.addEditText}} Print- In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
- Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
Nutrition Facts
Per Serving: 283 calories; 21.3 g fat; 11.3 g carbohydrates; 12.5 g protein; 48 mg cholesterol; 1533 mg sodium. Full nutrition
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Reviews
Read all reviews 7391 Ratings
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Most helpful positive review
11/3/2002
accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smo...
Most helpful critical review
9/28/2006
i thought this was ok, but too watery, not enough beans. i had to add beans to the leftovers. next time i'll add another can of whole black beans and maybe a can of refried beans to thicken it...
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11/3/2002
accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smo...
1/17/2008
Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular canned tomatoes, lean diced ham instead of the sausage, chili powder to taste, and fresh pico de gall...
5/22/2007
Simple and delicious! My husband couldn't stop going back for more. (Will add water today when I reheat some for lunch.) I made this with sweet Italian sausage, which I cooked separately. I used...
6/27/2003
All 3 of us enjoyed this. It was a little salty for me, but my husband and son like it just the way it is. Very simple and fast to make.
2/21/2008
The only addition I made to this recipe was using a chunky corn and black bean salsa, which added a good kick. I served with crusty whole wheat bread and roasted tomato tapenade. I have used m...
2/22/2009
This soup recipe tasted very good with just a can of regular pork and beans with the salsa and turkey sausages added to it for spicy tomato flavour that I like. It will always be a favourite of ...
10/10/2008
very good I used beef broth instead of boullion added 3 cups water instead of two and used crushed tomatoes and added basil.
1/6/2008
Great recipe--so tasty. Added diced yellow & green peppers, green onions, can of refried black beans (soup was too thin), and some garlic salt. Added rice when serving...will make this again!!