Rating: 4.53 stars
93 Ratings
  • 5 star values: 57
  • 4 star values: 30
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.

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  • Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

Nutrition Facts

283 calories; protein 12.5g; carbohydrates 11.3g; fat 21.3g; cholesterol 48mg; sodium 1533.3mg. Full Nutrition
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Reviews (74)

Most helpful positive review

Rating: 5 stars
12/22/2002
accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smoked sausage added gr pepper and a can of mexi corn, it was great, we loved it Read More
(45)

Most helpful critical review

Rating: 3 stars
09/28/2006
i thought this was ok but too watery not enough beans. i had to add beans to the leftovers. next time i'll add another can of whole black beans and maybe a can of refried beans to thicken it up. Read More
(6)
93 Ratings
  • 5 star values: 57
  • 4 star values: 30
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/21/2002
accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smoked sausage added gr pepper and a can of mexi corn, it was great, we loved it Read More
(45)
Rating: 5 stars
05/22/2007
Simple and delicious! My husband couldn't stop going back for more. (Will add water today when I reheat some for lunch.) I made this with sweet Italian sausage which I cooked separately. I used two cans of beans added a can of corn and served this over rice (with bread on the side). Omitted the cilantro. Otherwise I followed the recipe exactly. It's nice to find one my husband is so enthusiastic about! Read More
(25)
Rating: 5 stars
01/17/2008
Excellent Soup. I used 2 cans of black beans fire roasted tomatoes in place of the regular canned tomatoes lean diced ham instead of the sausage chili powder to taste and fresh pico de gallo instead of the salsa. I will add it to the rotation. Maybe next time I will try adding rice for a change as others have suggested. Read More
(25)
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Rating: 4 stars
07/23/2003
All 3 of us enjoyed this. It was a little salty for me but my husband and son like it just the way it is. Very simple and fast to make. Read More
(16)
Rating: 5 stars
02/21/2008
The only addition I made to this recipe was using a chunky corn and black bean salsa which added a good kick. I served with crusty whole wheat bread and roasted tomato tapenade. I have used many recipes on this site but this one is my favorite! Thanks for posting this one on here. Quick easy and delicious! Read More
(13)
Rating: 5 stars
02/23/2009
This soup recipe tasted very good with just a can of regular pork and beans with the salsa and turkey sausages added to it for spicy tomato flavour that I like. It will always be a favourite of mine. Read More
(12)
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Rating: 4 stars
10/10/2008
very good I used beef broth instead of boullion added 3 cups water instead of two and used crushed tomatoes and added basil. Read More
(10)
Rating: 4 stars
01/06/2008
Great recipe--so tasty. Added diced yellow & green peppers green onions can of refried black beans (soup was too thin) and some garlic salt. Added rice when serving...will make this again!! Read More
(8)
Rating: 5 stars
10/10/2007
Very good. Not a bit left... used kebalsa sausage. Read More
(7)
Rating: 3 stars
09/28/2006
i thought this was ok but too watery not enough beans. i had to add beans to the leftovers. next time i'll add another can of whole black beans and maybe a can of refried beans to thicken it up. Read More
(6)