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Palmito ao Forno

Alex

"I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor."
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Ingredients

1 h 5 m servings 876 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

Nutrition Facts


Per Serving: 876 calories; 69.3 g fat; 37.2 g carbohydrates; 32.4 g protein; 226 mg cholesterol; 1785 mg sodium. Full nutrition

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Reviews

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Loved this! I did have to leave out a couple of ingredients though--mushrooms because the rest of the family hates them and the hearts of palm because my grocery store does not carry them.