A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.

diana

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted. Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.

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Nutrition Facts

95 calories; protein 1.6g 3% DV; carbohydrates 10.5g 3% DV; fat 6.1g 9% DV; cholesterol 0mg; sodium 69.1mg 3% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2004
These are very tasty. I do agree that they were a bit too chocolatey and I do loooove chocolate but I just added a tablespoon more of peanut butter and voila! Perfection. They are very good for what they are a no-bake cookie. I was looking for something quick and easy to satisfy my sweet tooth and these were perfect. Thank you for this recipe. Oh and by the way it does say in the recipe to refrigerate them. Thanks! Read More
(12)

Most helpful critical review

Rating: 1 stars
09/18/2003
They're good but a little too chocolatey. They are also somewhat hard to eat because they don't stick together too well and really should be kept in the refrigerator. Read More
(5)
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
06/02/2004
These are very tasty. I do agree that they were a bit too chocolatey and I do loooove chocolate but I just added a tablespoon more of peanut butter and voila! Perfection. They are very good for what they are a no-bake cookie. I was looking for something quick and easy to satisfy my sweet tooth and these were perfect. Thank you for this recipe. Oh and by the way it does say in the recipe to refrigerate them. Thanks! Read More
(12)
Rating: 1 stars
09/18/2003
They're good but a little too chocolatey. They are also somewhat hard to eat because they don't stick together too well and really should be kept in the refrigerator. Read More
(5)
Rating: 5 stars
06/09/2011
tastes excelent makes a ton and not expensive to make and easy to eat. Read More
(2)
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Rating: 5 stars
01/05/2013
Excellent! Read More
(1)
Rating: 3 stars
02/22/2010
these are okay. No bake cookies are not a favorite of mine at all but I figured bf would like them (he really likes no bakes). He said he liked them but then said they were okay not the best thing he's said about no bake cookies. So I guess these aren't really his favorite. They are certainly easy enough and they used up some of that cereal we've got everywhere but I guess I'll try another recipe next time. Thanks for the recipe! Read More
(1)
Rating: 5 stars
09/11/2018
I make these same cookies with rice krispies - both are yummy! Thanks for posting:) Read More
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Rating: 1 stars
12/06/2010
I did not like these...tasteless:( Read More
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