I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!
i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i only used about 3/4 of a qt and used vegetable broth instead of water. i also used cream of celery instead of cream of chicken, and i omitted the cheese because i didn't have any on hand. It came out Wonderful! it was exactly the creamy vegetable soup i was looking for! with the changes, a great vegetarian soup! thanks
I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often or the cheese will stick and burn.
This was a great recipe. After reading other reviews I halved the recipe and it still made a big pot. I also doubled the potatoes used broth instead of water added 1 cup of chopped carrots and 2 cups of pulled cooked chicken. I also added salt and pepper to taste. My husband and I thought it was really good. My 2 year old liked it too. I will definitely make this again. Thanks for posting.
I looked up this recipe because I lost the original my MIL gave me. My husband could not tell the difference:)
This was easy and good! It could be spiced up a little with some seasonings. I used 1/2 the water and about 2 cups of shredded cheddar cheese instead of Velveeta. Also but in 1/2 a bouillon cube.
This turned out great. It was too rich for some of my kids but the one's that liked it took leftovers for the next two days as well.
Very easy recipe I made a large batch and thought it called for too much water-I only used half. Everyone loved the soup will make again.
This was good but not incredible. I added 1/4 cup Picante Sauce for more pizzazz. Also did NOT use 2 quarts of water. Instead I used 1 can of chicken broth. The finished soup a tad was too salty for my taste.
Yep! Too watery! Less Water
