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My review
Creamy Vegetable Cheese Soup
KIMRDH
"This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables."
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Ingredients
servings 269 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Per Serving: 269 calories; 12 g fat; 24.2 g carbohydrates; 16.2 g protein; 34 mg cholesterol; 1640 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
3/30/2008
I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!
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3/30/2008
I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!
4/22/2008
i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i ...
2/5/2007
I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the c...
4/27/2009
This was a great recipe. After reading other reviews, I halved the recipe and it still made a big pot. I also doubled the potatoes, used broth instead of water, added 1 cup of chopped carrots,...
5/8/2011
This was easy and good! It could be spiced up a little with some seasonings. I used 1/2 the water and about 2 cups of shredded cheddar cheese instead of Velveeta. Also, but in 1/2 a bouillon ...
3/25/2011
I looked up this recipe because I lost the original my MIL gave me. My husband could not tell the difference :)
7/8/2011
Very easy recipe I made a large batch and thought it called for too much water-I only used half. Everyone loved the soup will make again.
5/27/2008
This turned out great. It was too rich for some of my kids but the one's that liked it took leftovers for the next two days as well.