Creamy Vegetable Cheese Soup

Name: Creamy Vegetable Cheese Soup
Ingredients: 2 quarts water; 2 cups diced potatoes; 0.5 cup chopped onion; 2 cups chopped celery; 1 (16 ounce) package frozen mixed vegetables; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 pound processed cheese food (eg. Velveeta)

4.3

(23)

20 Reviews

3 Photos

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Recipe by Kimberly M

Updated on October 17, 2022

3

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Directions

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts (per serving)

269	Calories
12g	Fat
24g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 269
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	30%
Cholesterol 34mg	11%
Sodium 1640mg	71%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 16g
Vitamin C 11mg	56%
Calcium 415mg	32%
Iron 2mg	8%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.