Creamy Vegetable Cheese Soup


This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

6 to 8 servings


  • 2 quarts water

  • 2 cups diced potatoes

  • ½ cup chopped onion

  • 2 cups chopped celery

  • 1 (16 ounce) package frozen mixed vegetables

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 pound processed cheese food (eg. Velveeta)


  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts (per serving)

269 Calories
12g Fat
24g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 269
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 1640mg 71%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 16g
Vitamin C 11mg 56%
Calcium 415mg 32%
Iron 2mg 8%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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