Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Vegetable Cheese Soup

Rated as 4.29 out of 5 Stars

"This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables."
Added to shopping list. Go to shopping list.


servings 269
Original recipe yields 7 servings (6 to 8 servings)


{{model.addEditText}} Print
  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts

Per Serving: 269 calories; 12 24.2 16.2 34 1640 Full nutrition

Explore more


Read all reviews 18
  1. 21 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!

Most helpful critical review

Yep! Too watery! Less Water

Most helpful
Most positive
Least positive

I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!

i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i ...

I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the c...

This was a great recipe. After reading other reviews, I halved the recipe and it still made a big pot. I also doubled the potatoes, used broth instead of water, added 1 cup of chopped carrots,...

This was easy and good! It could be spiced up a little with some seasonings. I used 1/2 the water and about 2 cups of shredded cheddar cheese instead of Velveeta. Also, but in 1/2 a bouillon ...

I looked up this recipe because I lost the original my MIL gave me. My husband could not tell the difference :)

Very easy recipe I made a large batch and thought it called for too much water-I only used half. Everyone loved the soup will make again.

This turned out great. It was too rich for some of my kids but the one's that liked it took leftovers for the next two days as well.

Yep! Too watery! Less Water