Recipes Appetizers and Snacks Meat and Poultry Pork Bourbon Sausage 4.4 (59) 50 Reviews 5 Photos Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks. Recipe by Jan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 2 mins Cook Time: 20 mins Total Time: 22 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package little smokie sausages ½ cup packed brown sugar ⅜ cup cocktail sauce ½ cup bourbon Directions In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through. I Made It Print Nutrition Facts (per serving) 360 Calories 21g Fat 23g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 360 % Daily Value * Total Fat 21g 26% Saturated Fat 7g 35% Cholesterol 47mg 16% Sodium 970mg 42% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 21g Protein 10g Vitamin C 2mg 8% Calcium 23mg 2% Iron 1mg 6% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved