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February 03, 2014

This is a winner! This made exactly 12 macaroons using a 1-Tablespoon cookie scoop. Per previous recommendations, I cut the sugar in half (total 1/4 cup per batch) and I use unsweetened coconut flakes (because that's all that I had). In the next batch, I will try the 1 teaspoon of almond extract and unsweetened shredded coconut. Once cooled, I dipped half the macaroon into melted dark chocolate (see my photos). Let's just say that the 1st batch disappeared and now I can't wait to make a second batch.

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