Rating: 4.5 stars
124 Ratings
  • 5 star values: 84
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

Beaten egg whites make these macaroons light and foamy.

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
12
Yield:
12 cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

    Advertisement
  • Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.

  • Bake in preheated oven for about 12 minutes.

Nutrition Facts

91 calories; protein 1g; carbohydrates 14.8g; fat 3.5g; sodium 44.4mg. Full Nutrition
Advertisement