Rating: 4.79 stars
28 Ratings
  • 5 star values: 25
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!

Recipe Summary test

Servings:
48
Yield:
3 to 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.

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  • Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

Nutrition Facts

127 calories; protein 2g; carbohydrates 11.8g; fat 8.2g; sodium 75.4mg. Full Nutrition
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Reviews (22)

28 Ratings
  • 5 star values: 25
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0