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Vegan Cupcakes
October 17, 2010

Really amazing vegan cupcakes (and I've made plenty before!). I couldn't find my cupcake tray, so had to settle for making flatter fairy cakes instead. But they came out very nice and moist. They didn't rise very much (This is always a problem with vegan cakes.), but when they're that delicious I didn't really mind. I used regular sunflower oil instead of coconut oil, soy milk instead of almond milk, and white wine vinegar instead of apple cider vinegar. Absolutely delicious cupcakes, that I will be making for years to come. Thank you for the recipe!

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