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Vegan Cupcakes
September 18, 2009

These were DELICIOUS! Some of the best cupcakes I've ever had. Loved the coconut flavor. I made a coconut frosting to go on it as well. 1 cup powdered sugar, 1 cup coconut, 1 Tbsp coconut oil, and 1/4 cup almond milk. Combine in a saucepan, bring it to a boil, boil 5 min. Spread it while it's lukewarm. It complemented it nicely.

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