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Vegan Cupcakes
Reviews:
January 12, 2009

These were great! I didn't have almond milk but is subsituted soy milk and added 1/4 teaspoon of almond extract. I just used vegetable oil. I made icing with vegan butter, powder milk, and vanilla extract.

  1. 420 Ratings

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    Rated as 1 out of 5 Stars