Vegan Cupcakes

Name: Vegan Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon apple cider vinegar; 1.5 cups almond milk; 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup coconut oil, warmed until liquid; 1.25 teaspoons vanilla extract

4.6

(467)

365 Reviews

101 Photos

These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I've used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice.

Recipe by cornfairy

Updated on June 10, 2022

101

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

18

Yield:

18 cupcakes

Jump to Nutrition Facts

Ingredients

1 tablespoon apple cider vinegar
1 ½ cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, warmed until liquid
1 ¼ teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups.
Pour apple cider vinegar into a 2-cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together almond milk mixture, coconut oil, and vanilla in a separate bowl. Pour wet ingredients into dry ingredients and stir just until blended. Spoon batter evenly into the prepared cups.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack.
Arrange cooled cupcakes on a serving platter. Frost with desired frosting.

jcalliagas

Nutrition Facts (per serving)

152	Calories
6g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 152
% Daily Value *
Total Fat 6g	8%
Saturated Fat 5g	27%
Sodium 167mg	7%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 2g
Calcium 50mg	4%
Iron 1mg	4%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.