Moist Banana Muffins

4.8
(840)

This recipe was given to me by my aunt. Everyone loves these moist muffins!

250
250
250
250
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 2 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 cup white sugar

  • 3 ripe bananas, mashed

  • 1 cup mayonnaise

  • ½ cup chocolate chips (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts (per serving)

333 Calories
17g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 7mg 2%
Sodium 251mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 24g
Protein 3g
Vitamin C 3mg 13%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love