-
-
My review
Potato-Crusted Scallops
0
littleone
"This simple recipe is so tasty, people won't believe there are only two ingredients!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 476Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
- Bake until cooked through, 15 to 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...
Most helpful critical review
12/11/2007
The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.
Most helpful
Most positive
Least positive
Newest
3/19/2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...
6/15/2008
I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...
12/11/2007
The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.
1/23/2009
Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very blan...
9/4/2009
These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed...
7/23/2015
Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea scallops in the freezer but they ended up being bay scallops. I proceeded with the recipe anyway and they w...