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My review
Potato-Crusted Scallops
littleone
"This simple recipe is so tasty, people won't believe there are only two ingredients!"
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Ingredients
20 m servings 476 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
- Bake until cooked through, 15 to 20 minutes.
Nutrition Facts
Per Serving: 476 calories; 23.5 g fat; 35.1 g carbohydrates; 32.4 g protein; 68 mg cholesterol; 642 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/19/2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...
Most helpful critical review
12/11/2007
The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.
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3/19/2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...
6/15/2008
I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...
12/11/2007
The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.
1/23/2009
Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very blan...
9/4/2009
These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed...
7/23/2015
Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea scallops in the freezer but they ended up being bay scallops. I proceeded with the recipe anyway and they w...