Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This simple recipe is so tasty, people won't believe there are only two ingredients!

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

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  • Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.

  • Bake until cooked through, 15 to 20 minutes.

Nutrition Facts

476 calories; protein 32.4g; carbohydrates 35.1g; fat 23.5g; cholesterol 68.5mg; sodium 641.6mg. Full Nutrition
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