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Photo of Potato-Crusted Scallops by littleone

Potato-Crusted Scallops

Rated as 3.17 out of 5 Stars
7 made it  |  6 reviews   |  1 photos
0

Recipe by:

"This simple recipe is so tasty, people won't believe there are only two ingredients!"
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Ingredients

20 m servings 476
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 476 calories; 23.5 35.1 32.4 68 642 Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

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Most helpful critical review

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

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Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

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I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...

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The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

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Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very blan...

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These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed...

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Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea scallops in the freezer but they ended up being bay scallops. I proceeded with the recipe anyway and they w...

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