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Sweet and Sour Meatballs

Rated as 4.22 out of 5 Stars

"These meatballs are slow-cooked in a sweet and sour sauce."
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Ingredients

1 h 50 m servings 152
Original recipe yields 12 servings (2 to 3 dozen)

Directions

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  1. Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 152 calories; 5.6 17.4 8.3 38 22 Full nutrition

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Reviews

Read all reviews 248
  1. 309 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs...

Most helpful critical review

I only rated this 3 stars because not cooking the meatballs first made for a greasy mess. The sauce is very good, but I would seriously advise you cook the meatballs first, and drain them well,...

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Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs...

This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice....

Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if h...

Easy and delicious! Took minutes to put ingredients together, cooked for 4 hours on low in crockpot. I tripled the recipe, used about 3 pounds of frozen 1/2 ounce meatballs. Believe it or not...

I only rated this 3 stars because not cooking the meatballs first made for a greasy mess. The sauce is very good, but I would seriously advise you cook the meatballs first, and drain them well,...

I prefer to make my meatballs with half ground beef and half pork sausage. It adds to the flavor, but you have to brown and drain before cooking them in the sauce. I also added some dijon must...

I too cheated and used frozen meatballs. They are good and a great time saver. This sauce is really good and soooo easy to put together and throw in a crock pot.

The chili sauce in this recipe adds an extra "kick" that you usually don't find in traditional meatball recipes. They are a sure crowd-pleaser.

DELICIOUS Made 2 1/2 lbs today, cooked meatballs with egg and bread crumbs. I added a small can of crush pineapples, can of cranberry sauce, 6 ounces each of chile and grape jelly. Meatballs d...