Rating: 4.5 stars
16 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
6
Yield:
6 - 1 cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.

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  • Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.

Nutrition Facts

53 calories; protein 1.5g; carbohydrates 6.5g; fat 2.7g; cholesterol 0.7mg; sodium 41.8mg. Full Nutrition
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