Rating: 4.5 stars
46 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

This gourmet-style pizza is both sweet and savory.

Recipe Summary

cook:
45 mins
total:
1 hr 10 mins
prep:
25 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.

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  • Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.

  • Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.

  • Bake in hot oven until soft, 10 to 15 minutes.

  • Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.

  • Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.

  • Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts

618 calories; protein 30.6g; carbohydrates 54.7g; fat 30.7g; cholesterol 73.8mg; sodium 990mg. Full Nutrition
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