Ingredients20 m servings 311 cals
- Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
- Transfer dip to a slow cooker set to Low to serve.
Per Serving: 311 calories; 25 g fat; 4.2 g carbohydrates; 17.8 g protein; 74 mg cholesterol; 1192 mg sodium. Full nutrition
ReviewsRead all reviews 3
My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the c...
I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was w...