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Game Day Jalapeno Cheese Dip

Rated as 3.33 out of 5 Stars

"This dip is sure to please football fans! Leftovers freeze very well."
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20 m servings 311
Original recipe yields 20 servings


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  1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
  2. Transfer dip to a slow cooker set to Low to serve.

Nutrition Facts

Per Serving: 311 calories; 25 4.2 17.8 74 1192 Full nutrition

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Read all reviews 3
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My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the c...

I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was w...

Made as written except that I had a little bit of canned Rotel left from another recipe so I added it in this recipe and used a little less tomato paste. This was good with the beef and sausage ...