This dip is sure to please football fans! Leftovers freeze very well.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.

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  • Transfer dip to a slow cooker set to Low to serve.

Nutrition Facts

311.4 calories; 17.8 g protein; 4.2 g carbohydrates; 73.9 mg cholesterol; 1191.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2009
My husband's family makes this recipe with a couple changes. They use two pounds of ground beef one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles or jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family. Read More
(17)

Most helpful critical review

Rating: 1 stars
10/19/2009
I'm sorry but both my husband and myself did NOT like this dip. I will say neither one of us care for american cheese but I thought with the meat and peppers that it would be okay. I was wrong. Maybe it will work with a different type of cheese. Read More
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/22/2009
My husband's family makes this recipe with a couple changes. They use two pounds of ground beef one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles or jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family. Read More
(17)
Rating: 5 stars
04/22/2009
My husband's family makes this recipe with a couple changes. They use two pounds of ground beef one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles or jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family. Read More
(17)
Rating: 1 stars
10/19/2009
I'm sorry but both my husband and myself did NOT like this dip. I will say neither one of us care for american cheese but I thought with the meat and peppers that it would be okay. I was wrong. Maybe it will work with a different type of cheese. Read More
(7)
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Rating: 4 stars
02/08/2016
Made as written except that I had a little bit of canned Rotel left from another recipe so I added it in this recipe and used a little less tomato paste. This was good with the beef and sausage combo and the jalapeno's gave it a nice kick. It was a little on the salty side but American cheese dips usually are. If made again I will start with 1 1/2 pounds of cheese to see if that works better for me. Read More