Ingredients25 m servings 137 cals
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Per Serving: 137 calories; 0.3 g fat; 34.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That ...
Made this for a faculty holiday coffee...fit perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure linin...
This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.
I made this for Thanksgiving and thought it was very good. It made my house smell awesome, too.