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Spiced Percolator Punch

Rated as 4.86 out of 5 Stars

"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider."
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25 m servings 137
Original recipe yields 22 servings (22 cups)


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  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts

Per Serving: 137 calories; 0.3 34.8 0.5 0 36 Full nutrition

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Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That ...

Made this for a faculty holiday perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure linin...

This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.

I made this for Thanksgiving and thought it was very good. It made my house smell awesome, too.

it is as good as they say it is. Served this punch at a church Ladies Christmas gathering. Every one wanted to the recipe to make for their own events. I did not have a percolator, so I threw...