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Fabulous Football Dip
January 01, 2011

My family has been making this dip for years--we absolutely love it! We always use HOT Jimmy Dean sausage and HOT Rotel for the kick. Another suggestion, especially for game day: Brown the meat, then toss all of the ingredients into a crockpot. On LOW, it will melt through in four hours, and the dip stays hot for the whole game.

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