Rating: 4 stars 4.2
140 Ratings
  • 5 star values: 72
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 4

An easy macaroni pasta salad that is excellent for parties, picnics, and those summer day barbeques.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.

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  • Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts

436 calories; protein 8.1g; carbohydrates 45.8g; fat 24.5g; cholesterol 10.4mg; sodium 179.7mg. Full Nutrition
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