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My review
A Surprise-Inside French Toast
Robyn Webb
"Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
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Ingredients
servings 324Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
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Reviews
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Most helpful positive review
6/23/2001
I'm not diabetic, but I need a low-fat diet. This feels like an indulgence, but it's actually good for you, especially with the fruit!
Most helpful critical review
4/24/2004
We thought it was pretty good, my very picky 12 yr. old liked it a lot. I used 2 eggs and a little low-fat milk in place of the egg substitute, which is quite expensive. 3 cups would be a lot ...
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6/23/2001
I'm not diabetic, but I need a low-fat diet. This feels like an indulgence, but it's actually good for you, especially with the fruit!
8/6/2000
SOUNDS GREAT FOR SUNDAY MORNING COOK OUT. THINK I WILL SUBSTITUTE REAL EGGS AND HALF AND HALF FOR THE MILK.
5/2/2003
I agree with the first reviewer I used real eggs and cream. I not sure I would do it all the time but every once in a while you gotta live a little.
2/28/2004
It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese and increased the ricotta to 1/2 cup. I also used real eggs instead of the substitute. Then, after I...
6/26/2004
It is not very often that I make French toast. Especially stuffed. I decided to try this one for a Sunday Brunch. Everyone loved it! It's very heavy. I actually made mine with less ricotta c...
1/8/2004
My family loves this recipe!!!! I make a double or triple batch and freeze what we don't eat. They warm up well in the oven. I can't remember what I warm them up on, but try 350 for about 7 m...
4/24/2004
We thought it was pretty good, my very picky 12 yr. old liked it a lot. I used 2 eggs and a little low-fat milk in place of the egg substitute, which is quite expensive. 3 cups would be a lot ...
7/27/2011
If you are looking for a delicious breakfast to serve to your overnight guests, you may want to try this. I thought it was one of the best breakfast recipes I have tried. I used real eggs and ...
10/3/2010
This was FANTASTIC. I used Challah bread instead of french bread, and half and half instead of the evaporated milk. Served with fresh raspberries, this is better than most anything you could get...