Black Walnut Cake II

Name: Black Walnut Cake II
Ingredients: 0.5 cup butter; 0.5 cup shortening; 1.6667000055313 cups white sugar; 2.75 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 3 eggs; 1.125 cups milk; 1 teaspoon vanilla extract; 1 teaspoon black walnut extract; 1 cup chopped black walnuts

4.7

(14)

13 Reviews

3 Photos

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Recipe by MITCHEL

Updated on July 14, 2022

3

Servings:

24

Yield:

2 to 9 - inch round pans

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

225	Calories
12g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 225
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	20%
Cholesterol 34mg	11%
Sodium 179mg	8%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 4g
Vitamin C 0mg	1%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.